Recipes

Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Ingredients One head of kale (12 leaves)2-3 tbsp Udo...

Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Ingredients 1 ½ bananas, frozen½ cup steamed then fr...

Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Ingredients 2 cups canned chickpeas (about one 19 oz...

Vegan meat recipe – soy-free ∙ grain-free ∙ high-protein (inspired by the vegan ground beef recipe on the PowerHung...

Recipe and photo courtesy of Adeline Waugh @vibrantandpure Ingredients 1 large jar (I use a 32 ounce mason jar)2 13...

Ingredients 1 cup rolled oats2 cups milk (we used vanilla unsweetened)1/2 cup sweet potato puree (about 1 small po...

Recipe and image courtesy of @DrTaraSunshine Ingredients 1/2 cup homemade probiotic coconut yogurt (or sub Greek yo...

Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Ingredients Roasted Vegetable Skewers 4-6 skewers...

Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Ingredients Cauliflower Rice 3 cups grated cauliflow...

Recipe and image courtesy of Ellie Bullen @Elsas_WholesomeLife Recipe serves 2 Dressing: (makes enough for 3-4 serv...

This crust can be kept in the refrigerator for a few days until ready to use. If you would like to freeze it, do ...

Recipe and photo courtesy of Jessica Van Gaalen @j.vangaalen Smoothie Recipe:2 ripe frozen bananas2 cups frozen pin...